The Hotel & Hospitality industry is an exciting and fast growing industry throughout the world. In Kenya the sector is quickly growing the of the economy of the country. The successful food and beverage students find employments as managers of hotels, restaurant facilities, hospitality sections of schools and other forms of hospitality enterprises. The professionally trained cooks and waiters also provide excellent services in various sections of the hospitality and tourism sector.
OBJECTIVES
To equip trainees with skills and knowledge relevant for the management of commercial and welfare food and beverage outlets efficiently.
To train kitchen and restaurant staff who are capable of producing and serving different types of food products for the local and international market.
To enable trainees plan, select and organize kitchen and restaurant equipment as required in different outlets.
FULL & PART-TIME COURSES
Diploma in Food and Beverage Management.
Diploma in Catering and Accommodation.
Craft Certificate in Food and Beverage, Service and Sales.
Artisan Food & Beverage Production & service.
